Ingredients
- 2 garlic (cloves)
- 1 creole seasoning
- 1 provolone
- 1 gouda
- 1/4 stick butter
- 2 cup chicken
- 1 pound three-colored pasta
- 1/2 pound tasso
- 1/4 cup green pepper
- 1/4 cup onion (red)
Saute meats in oil. Add pepper, onion, garlic, seasoning and butter. Heat. Toss with pasta and serve with grated cheeses.
