Ingredients
- 200 penne
- 3 spinach leaves
- 1/2 onion
- 1/4 c wine (white)
- 125 g broccoli florets
- 1/4 c cheddar cheese (grated)
- 1/4 c parmesan cheese (grated)
- 15 g butter
- 1/4 ts nutmeg (ground)
bake at 180C for 5 minutes, or until the cheese has melted and browned. Serve immediately. Recipe courtesy of: Kaz Glover, 04 Feb 93 19:44:35
