Ingredients
- 200 penne
- 3 spinach leaves
- 1/2 onion
- 60 ml wine (white)
- 45 gr broccoli florets
- 28 gr cheddar cheese (grated)
- 20 gr parmesan cheese (grated)
- 14 gr butter
- 1 gr nutmeg (ground)
bake at 180C for 5 minutes, or until the cheese has melted and browned. Serve immediately. Recipe courtesy of: Kaz Glover, -20ºC eb 93 19:44:35
