Ingredients

• 6 working quickly
• 5 remove from heat but keep warm
• 4 garlic
• 3 while the pasta is cooking
• 2 cook pastas (together)
• 2 pyrex to measure out
• 1 italian seasoning commercially blended
• 1 egg (slightly beaten)
• 1 cilantro leaves (optional)
• 1 use
• 1/2 pound beef crumbled (lean ground)
• 1 3/4 cups mixed pasta
• 1 cup long spaghetti in (halves)
• 4 ounces mushrooms (sliced)
• 1 ounce spaghetti broken
• 2 ounces rotini
• 1/4 cup parmesan cheese (grated)
• 2 teaspoon olive oil
• 1/4 cup parsley (fresh diced)
• 1 pinch oregano (dried)
• 1/2 teaspoon basil (fresh)
• some basil