Ingredients

• 6 working quickly
• 5 remove from heat but keep warm
• 4 garlic
• 3 while the pasta is cooking
• 2 cook pastas (together)
• 2 pyrex to measure out
• 1 italian seasoning commercially blended
• 1 egg (slightly beaten)
• 1 cilantro leaves (optional)
• 1 use
• 230 gr beef crumbled (lean ground)
• 190 gr mixed pasta
• 90 gr long spaghetti in (halves)
• 40 gr mushrooms (sliced)
• 28 gr spaghetti broken
• 26 gr rotini
• 20 gr parmesan cheese (grated)
• 10 ml olive oil
• 7 gr parsley (fresh diced)
• 1 gr oregano (dried)
• 1 gr basil (fresh)
• some basil