Ingredients
- 5 peaches
- 1 arrowroot
- 4 c water
- 1 c whipping cream
- 1 c wine (white)
- 1/4 c maple syrup
- 1/4 c orange
- 2 tb lemon juice
- 1/4 ts nutmeg
Combine peaches, water and lemon juice in a sauce pan; simmer 15 minutes. Puree in blender with maple syrup and arrowroot. Add wine and liqueur. Pour in half the cream; mix thoroughly; chill 1 hour. Whip remaining cream and dollop on top of each serving. Add a sprinkling of nutmeg if desired.