Ingredients
- 5 peaches
- 1 arrowroot
- 950 ml water
- 240 ml whipping cream
- 240 ml wine (white)
- 80 gr maple syrup
- 50 gr orange
- 30 ml lemon juice
- 1 gr nutmeg
Combine peaches, water and lemon juice in a sauce pan; simmer 15 minutes. Puree in blender with maple syrup and arrowroot. Add wine and liqueur. Pour in half the cream; mix thoroughly; chill 1 hour. Whip remaining cream and dollop on top of each serving. Add a sprinkling of nutmeg if desired.
