Ingredients
- 2 hershey chocolate bars
- 1 margarine
- 1 cool whip lite
- 1 remainder cool whip
- 1 with pastry cutter
- 2 3/4 c milk
- 1 c powdered sugar
- 1 c peanuts
- 5/8 cup peanu press evenly (chopped into)
- 1 c flour
- 8 oz cream cheese
- 3/8 c peanut butter
- 1 package vanilla instant pudding
- 1 package instant chocolate pudding
completely...Very important. LAYER #2 Cream peanut butter and cream cheese. Add powdered sugar and mix well. Blend in 1 cup thawed Cool Whip. Spread over cooled layer #
1. LAYER #3 In a large bowl, mix vanilla and chocolate instant puddings with milk. Blend Spread over layer #
2. LAYER #4: Spread the rest of the container of Cool Whip over layer #
3. Freeze hershey bars, break into small pieces and sprinkle over whipped topping. Sprinkle 1/3 cup chopped peanuts over Hershey bar. Chill for 3 hours or longer. ----
