Ingredients
- 2 hershey chocolate bars
- 1 margarine
- 1 cool whip lite
- 1 remainder cool whip
- 1 with pastry cutter
- 650 ml milk
- 200 gr powdered sugar
- 200 gr peanuts
- 130 gr peanu press evenly (chopped into)
- 130 gr flour
- 230 ml cream cheese
- 75 gr peanut butter
- 1 package vanilla instant pudding
- 1 package instant chocolate pudding
completely...Very important. LAYER #2 Cream peanut butter and cream cheese. Add powdered sugar and mix well. Blend in 1 cup thawed Cool Whip. Spread over cooled layer #
1. LAYER #3 In a large bowl, mix vanilla and chocolate instant puddings with milk. Blend Spread over layer #
2. LAYER #4: Spread the rest of the container of Cool Whip over layer #
3. Freeze hershey bars, break into small pieces and sprinkle over whipped topping. Sprinkle one third cup chopped peanuts over Hershey bar. Chill for 3 hours or longer. ----
