Ingredients
- 1 3/4 cup coconut milk
- 1 cup peanuts
- 1/4 cup fish sauce
- 3 tablespoon sugar
- 2 tablespoon curry paste (red)
This richly flavored sauce is usually served with satays. Combine all the ingredients in a medium saucepan and simmer for 15 minutes, stirring constantly. Makes 2-1/2 cups.
