Ingredients

• 2 potatoes
• 2 carrots
• 1 well
• 1 will simmer with the main dish later
• 1/2 this amount
• 1/2 bay leaf
• 3/8 coconut milk
• 400 ml coconut milk
• 270 gr chicken breast meat
• 260 gr veggies (fresh)
• 120 ml water
• 100 gr peas (frozen)
• 60 ml fish sauce
• 30 ml vegetable oil
• 26 gr sugar
• 8 gr curry paste (red)
• 6 gr curry powder (yellow)
• 1 gr salt