Ingredients
- 3 pears
- 2 tomatoes
- 1 onion
- 1 green pepper
- 1 garlic clove
- 2 tb vegetable oil
- 1 tb lemon juice
- 1 tb oregano (chopped fresh)
- 2 tb parsley (finely chopped)
- 1 ts oregano (dried)
- 1 tb basil (chopped fresh)
- 1/2 ts tabasco sauce
- 1/2 ts salt
- 1 ts basil (dried)
Heat oil in medium frypan. Saute onion until tender, about 3 to 4 minutes. Add green pepper, garlic, parsley, lemon juice, salt, oregano, basil and Tobasco sauce; cook 2 minutes. Remove frypan from heat and stir in tomatoes and pears. Cover and refrigerate. Make 5 cups.
