Ingredients
- 3 pears
- 2 tomatoes
- 1 onion
- 1 green pepper
- 1 garlic clove
- 30 ml vegetable oil
- 16 ml lemon juice
- 5 gr oregano (chopped fresh)
- 3 gr parsley (finely chopped)
- 2 gr oregano (dried)
- 2 gr basil (chopped fresh)
- 2 ml tabasco sauce
- 1 gr salt
- 1 gr basil (dried)
Heat oil in medium frypan. Saute onion until tender, about 3 to 4 minutes. Add green pepper, garlic, parsley, lemon juice, salt, oregano, basil and Tobasco sauce; cook 2 minutes. Remove frypan from heat and stir in tomatoes and pears. Cover and refrigerate. Make 5 cups.
