Ingredients
- 12 chinese pancakes
- 3 maltose
- 2 cucumbers
- 1 just before (serving)
- 1/4 scallions
- 7 lb long island duck
- 5 c water (hot)
- 5 tb hoisin sauce
- 1 tb vinegar
- 1 tb sherry
- 1 tb soy sauce
- 1 tb sesame oil
- 1 tb sugar
towards the head. Slice thinly. Use only the outer slices-those which have skin. Slice both breasts. Slice the legs, cutting from the joint to the end of the leg. Discard remaining meat (without skin) or use for another dish. (See part 2 for more)