Ingredients
- 2 eggs
- 3 1/2 c all purpose flour
- 1 c sugar
- 1/2 c molasses
- 1/2 c butter
- 1/2 c shortening
- 2 ts baking soda
- 1 1/2 ts ginger
- 1/2 ts cinnamon
- 1/2 ts nutmeg
- 1/4 ts salt
third into a 6 1/2 x 1 1/2-inch roll. Wrap each roll in waxed paper, sealing ends. Chill 3 hours or overnight. Preheat oven to 375. Cut rolls into 1/8-inch thick slices and arrange one inch apart on ungreased baking sheet. Bake for 6 to 8 minutes or until deep golden brown. Cool on wire racks. ----
