Ingredients
- 2 eggs
- 450 gr all purpose flour
- 200 gr sugar
- 120 ml molasses
- 110 gr butter
- 95 gr shortening
- 9 gr baking soda
- 7 gr ginger
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr salt
third into a 6.5 x 4 cm roll. Wrap each roll in waxed paper, sealing ends. Chill 3 hours or overnight. Preheat oven to 375. Cut rolls into 0 cm thick slices and arrange one inch apart on ungreased baking sheet. Bake for 6 to 8 minutes or until deep golden brown. Cool on wire racks. ----
