Ingredients

• 1 egg
• 1 fat exchange
• 1/2 bread exchange
• 2 c cake flour
• 1/2 c milk (unflavored)
• 2 oz baking chocolate
• 1/4 c granulated sugar replacement
• 3/8 c vegetable shorting
• 1/4 c skim milk
• 2 ts vanilla extract
• 1 ts baking soda
• 1/2 ts peppermint oil