Ingredients
- 1 egg
- 1 fat exchange
- 1/2 bread exchange
- 250 gr cake flour
- 120 ml milk (unflavored)
- 60 gr baking chocolate
- 50 gr granulated sugar replacement
- 45 gr vegetable shorting
- 60 ml skim milk
- 9 gr vanilla extract
- 5 gr baking soda
- 2 ml peppermint oil
Brought to you and yours via Nancy O'Brion and her Meal Master.
