Ingredients
- 1/4 orange extract
- 20 oz unsweetened cr
- 1/2 c water (cold)
- 2 tb gelatin (unflavored)
- 1/2 ts lemon juice
- 1/4 ts cinnamon
Sprinkle gelatin over cold water in a small bowl and allow 5 minutes to soften. Dissolve over hot water. Mix remaining ingredients in blender until smooth. Add gelatin mixture and whip until blended. Pour into 3 cup mold and refrigerate until set. Garnish with whipped topping. Adapted from Fancy, Sweet & Sugarfree by Karen Barkie, 1985 Shared but not tested by Elizabeth Rodier Feb 94
