Ingredients
- 248 cal
- 42 carb
- 8 fat
- 8 springform (pan)
- 4 eggs
- 3 prot
- 3 weeks before (serving)
- 1/2 candied cherries (red)
- 1,500 gr bundt (pan)
- 250 gr candied pineapple
- 190 gr all purpose flour
- 170 gr golden raisins
- 150 gr pitted dates
- 130 gr flour until thoroughly blended
- 110 gr brown sugar (light)
- 100 gr granulated sugar
- 65 gr flour
- 60 ml orange juice
- 60 ml orange-flavored liqueur
- 55 gr butter
- 50 gr candied orange peel
- 6 gr lemon peel
- 4 gr vanilla extract
- 1 gr nutmeg
- 1 gr baking soda
- 1 package pecans
Note: If desired, wrap cool cake first in cheesecloth soaked in orange-flavored liqueur or brandy before wrapping in foil for storing. EASY APRICOT GLAZE: In small saucepan over very low heat, stir half cup apricot preserves until melted and warm.
