Ingredients
- 8 skillet over low flame
- 4 pineapple
- 1 egg
- 1 1/4 c cake flour
- 3/4 c granulated sugar
- 1 c pecan
- 1/2 c milk
- 8 tb butter
- 1/2 c brown sugar
- 4 tablespoons butter in
- 1 1/4 t baking powder
- 1 t vanilla
- 1/4 t salt
brown sugar and cook and stir until thoroughly mixed. On this arrange pineapple wedges, and sprinkle nuts over top. Turn batter out on contents of pan. Bake in moderate oven ( 350 degrees F. ) 50 minutes, or until done. Loosen cake from sides of pan with spatula, Turn upside down on dish with pineapple on top. Garnish with whipped cream, if desired. Other fruits may be substituted for pineapple and nuts in this recipe. These fruits include sliced apples, sliced peaches, cooked apricots or prunes, or canned or fresh cherries, seeded.
