Ingredients
- 16 size
- 4 maraschino cherries (cut)
- 2 circles of waxed paper to fit bottom of microwaveable
- 1 egg
- 1 c pineapple juice
- 1 1/4 c flour
- 3/4 c sugar
- 3/8 c firmly packed brown sugar
- 3/8 c oil
- 1/4 c margarine
- 2 ts baking powder
- 1/2 ts vanilla extract
- 1/2 ts salt
- 1/2 ts almond extract
- 7 slices pineapple on sugar
- 1 package pinnapple
Blend together egg, oil, pineapple juice and extracts. Pour into dry ingredients and blend with wooden spoon. Pour batter over pineapple slices. Microwave at 50% (medium) 5 minutes. Rotate disk once. Microwave on high, 4 to 4 1/2 minutes, rotating dish twice. Let stand in pan 5 minutes. Invert onto Serving Plate. Peel off wax paper if it comes out with cake.
