Ingredients
- 3 garlic (cloves)
- 1 onion (yellow)
- 3 c rice
- 1 c pineapple chunks
- 1 c green beansm (chopped)
- 1 c carrots
- 4 tb vegetable oil
- 4 tb green onion
- 1 tb tomato ketchup
- 4 tb cilantro leaves
- 1 ts salt
- 1 slice cucumber
In a wok, heat the oil over medium heat & stir-fry the onion & garlic until golden brown. Add the carrots & green beans & stir-fry for 2 minutes longer Add the pineapple, rice, ketchup & salt. Mix well & stir-fry for another 3 minutes. Arrange the cucumber around the serving platter. Pour the rice into the centre. Garnish with green onion & fresh cilantro leaves.
