Ingredients
- 3 garlic (cloves)
- 1 onion (yellow)
- 350 gr rice
- 250 gr pineapple chunks
- 140 gr green beansm (chopped)
- 130 gr carrots
- 60 ml vegetable oil
- 30 gr green onion
- 16 ml tomato ketchup
- 4 gr cilantro leaves
- 3 gr salt
- 1 slice cucumber
In a wok, heat the oil over medium heat & stir-fry the onion & garlic until golden brown. Add the carrots & green beans & stir-fry for 2 minutes longer Add the pineapple, rice, ketchup & salt. Mix well & stir-fry for another 3 minutes. Arrange the cucumber around the serving platter. Pour the rice into the centre. Garnish with green onion & fresh cilantro leaves.
