Ingredients
- 20 mushrooms
- 6 from heat source (inches)
- 3/8 c fine breadcrumbs (dried)
- 1/4 cup butter
- 3 tb onions
- 3 tablespoons melted butter
- 1/4 c pistachios (chopped)
- 2 tb parsley (chopped)
- 1/4 ts salt
- 1/4 ts marjoram (dried)
minutes or until browned and heated through.