Ingredients
- 2 onions
- 1 sauerkraut
- 1 1/2 pound beef
- 1 pound polish sausage
- 1 cup wine (white)
- 8 oz tomato sauce
- 2 cup mushrooms
- 3 tablespoon oil
- 2 teaspoon soy sauce
- 1 teaspoon caraway seeds
- 1/4 teaspoon vegetable seasoning
Saute sausage 15 minutes, remove to casserole. Add oil to sausage drippings, brown beef in oil, 15 minutes. Remove to casserole. Saute onion, add to casserole. Saute mushrooms with sauerkraut and wine. Add tomato sauce, soy sauce, caraway seeds and vegetable seasoning. Add this to casserole also, mixing well. Cover and bake at 375 degrees for 2 to 2 1/2 hours. Stir casserole every 30 minutes.
