Ingredients
- 4 chicken breasts
- 3 c stock
- 1 1/2 cups chicken (shredded)
- 2 tb peanut butter
- 1 1/2 ts sesame oil
- 1/2 ts soy sauce (light)
- 1/2 ts pepper oil (red)
- 1/2 ts sugar
- 1/4 ts salt
- 2 slices bean paste sheets
seasoning mixture over. From "Champion Recipes of the 1986 Hong Kong Food Festival". Hong Kong Tourist Association, 1986.
