Ingredients
- 4 chicken breasts
- 700 ml stock
- 210 gr chicken (shredded)
- 28 gr peanut butter
- 7 ml sesame oil
- 2 ml soy sauce (light)
- 2 ml pepper oil (red)
- 2 gr sugar
- 1 gr salt
- 2 slices bean paste sheets
seasoning mixture over. From "Champion Recipes of the 1986 Hong Kong Food Festival". Hong Kong Tourist Association, 1986.
