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Pork Medallions With Port Sauce
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Sauces
Sauce
,
Chicken
,
Stock
,
Oven
Ingredients
225
degree oven
1
per side
1
c
port wine
1
c
chicken stock
2
tb
olive oil
2
tb
butter (unsalted)
some
flour
some
broth evaporates
times recipe
Per 4 ounce serving: 347 calories
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