AmericanRecipes.eu
Pork Medallions With Port Sauce
Original
| Metric
Print
Sauces
Sauce
,
Chicken
,
Stock
,
Oven
Ingredients
225
degree oven
1
per side
240
ml
port wine
240
ml
chicken stock
30
ml
olive oil
18
gr
butter (unsalted)
some
flour
some
broth evaporates
times recipe
Per 4 ounce serving: 347 calories
Related recipes
Veal Scaloppine With Avocado
Roast Goose With Molasses Glaze And Apricot Stuffing
Larry's Crispy Potatoes