Ingredients
- 1 garlic clove (minced)
- 3/4 lb pork tenderloin
- 1/2 c salad dressing
- 1/4 c seasoned bread crumbs
- 1 tb milk
- 1 tb margarine
- 1 tb capers (drained)
- 1 tb parmesan cheese (grated)
- 1 t lemon juice
Slice pork into 3/4" slices; pound to 1/4" thickness. Spread pork generously w/ 1/4 cup salad dressing. Combine crumbs & cheese. Coat pork w/ crumb mixture. Melt margarine. Add garlic; cook until tender. Reduce heat. Add pork; cook until meat is no longer pink. Combine remaining salad dressing, milk, capers & juice; mix well. Serve with pork. Serve w/ your favorite accompaniments. Makes 4 servings. LYNDA in TX POSTED: 07/13 3:45 PM FROM: LYNDA MCCORMICK (WCDJ16B)
