Ingredients
- 2 gluten
- 1 egg
- 3 1/4 c better for bread flour
- 1 c warm water (very)
- 1 c port-wine cheese food
- 3 tb port wine
- 1 tb sugar
- 2 tb parmesan cheese
- 1 ts salt
- 1/8 ts baking soda
- 1 package yeast
Add all the ingredients in the order listed, select white bread and push "Start." A wine-and-cheese-tasting party all by itself, this bread is also a wondrousnack when spread with additional port-wine cheese. Shared by Barb Day
