Ingredients
- 2 gluten
- 1 egg
- 400 gr better for bread flour
- 240 ml warm water (very)
- 240 ml port-wine cheese food
- 45 ml port wine
- 14 gr sugar
- 10 gr parmesan cheese
- 3 gr salt
- 1 gr baking soda
- 1 package yeast
Add all the ingredients in the order listed, select white bread and push "Start." A wine-and-cheese-tasting party all by itself, this bread is also a wondrousnack when spread with additional port-wine cheese. Shared by Barb Day
