Ingredients
- 1 clove garlic (minced)
- 1 potato (diced)
- 1 c water
- 1 c broccoli (chopped)
- 1 1/2 tb olive oil
- 1/2 tb curry powder
- 1/2 ts coriander (ground)
- 1/2 ts turmeric (ground)
- 1/4 ts cumin (ground)
- 1/8 ts dry mustard
- 1/4 ts salt
- 1/4 ts ginger (ground)
- 1 ds pepper (ground red)
- 1 slice carrot (sliced)
Fry, stirring often to coat potatoes with seasonings. When potatoes are almost tender, add last 4 ingredients. Cover and simmer until broccoliand carrots are tender. Serve with rice or pasta. Recipe By :
