Ingredients
- 2 pound hash brown potatoes
- 1 pt sour cream
- 2 cup corn flakes
- 2 c cheddar cheese
- 3/4 cup butter
- 1/2 cup green onions
- 4 teaspoon pepper
- 1 teaspoon salt
- 1 package creamy onion soup
Thaw potatoes and combine with 1/2 cup margarine, salt, pepper, onions,soup, sour cream and cheese. Place in a greased 9 x 13 inch casserole.
Combine corn flakes and remaining 1/4 cup margarine, spread over potatomixture. Bake at 350 degrees for 45 to 60 minutes.
