Ingredients
- 575 gr hash brown potatoes
- 475 ml sour cream
- 300 gr corn flakes
- 230 gr cheddar cheese
- 170 gr butter
- 60 gr green onions
- 12 gr pepper
- 3 gr salt
- 1 package creamy onion soup
Thaw potatoes and combine with half cup margarine, salt, pepper, onions,soup, sour cream and cheese. Place in a greased 9 x 33 cm casserole.
Combine corn flakes and remaining quarter cup margarine, spread over potatomixture. Bake at 180ºC or 45 to 60 minutes.
