Ingredients
- 4 leeks
- 3 potatoes
- 2 stalks celery
- 2 onion
- 1 salt pepper
- 1 1/2 quarts water
- 1 1/2 cups cream
- 3 ounces butter
In large pot combine butter, leeks, celery and onion. Saute for about 8 minutes. Add potatoes and water. Bring to a boil. Lower heat and simmer for about 30 minutes. During the last 5 minutes of cooking add cream and seasoning. Serve hot.
