Ingredients
- 15 potatoes
- 6 pears
- 1 water
- 1 romaine lettuce head
- 8 quart saucepot over high heat
- 3/4 c salad oil
- 3/8 c vinegar
- 1 3/4 t salt
- 3/4 t pepper
warm. Or cover and refrigerate to serve chilled later.
warm. Or cover and refrigerate to serve chilled later.
