Ingredients
- 15 potatoes
- 6 pears
- 1 water
- 1 romaine lettuce head
- 7,600 ml saucepot over high heat
- 180 ml salad oil
- 80 ml vinegar
- 5 gr salt
- 2 gr pepper
warm. Or cover and refrigerate to serve chilled later.
warm. Or cover and refrigerate to serve chilled later.
