Using ingredient saucepot over high heat

Glazed Barbecued Beef Brisket

• 9 baking (pan)
• 4 lemons
• 2 mixed pickling spice
• 7,600 ml saucepot over high heat
• 1,900 ml saucepan over heat
• 1,800 gr beef brisket
• 120 ml honey
• 80 ml wine (white)
• 45 ml juice
• 45 ml mustard

Potato-pear Salad

• 15 potatoes
• 6 pears
• 1 water
• 1 romaine lettuce head
• 7,600 ml saucepot over high heat
• 180 ml salad oil
• 80 ml vinegar
• 5 gr salt
• 2 gr pepper