Ingredients
- 3 1/2 tomatoes
- 3 sprigs parsley (fresh)
- 1 garlic clove
- 1/2 potatoes a prepared casserole dish (into)
- 1/2 parsley mixture
- 1/2 onions
- 1 1/2 quart shallow baking dish
- 2 tb low fat margarine
- 2 ts salt
- 1 tsp salt
- 1/4 ts nutmeg (ground)
- 1/2 tsp sal repeat layering procedure
- 1/4 ts crumbled tarragon leaves
- 1/4 ts crumbled basil leaves
- 3 slices potatoes
casserole with cheese, and bake uncovered for 5 minutes or until cheese is melted and lightly browned.
