Ingredients
- 3 1/2 tomatoes
- 3 sprigs parsley (fresh)
- 1 garlic clove
- 1/2 potatoes a prepared casserole dish (into)
- 1/2 parsley mixture
- 1/2 onions
- 900 gr shallow baking dish
- 28 gr low fat margarine
- 6 gr salt
- 3 gr salt
- 1 gr nutmeg (ground)
- 1 gr sal repeat layering procedure
- 1 gr crumbled tarragon leaves
- 1 gr crumbled basil leaves
- 3 slices potatoes
casserole with cheese, and bake uncovered for 5 minutes or until cheese is melted and lightly browned.
