Ingredients
- 5 potatoes
- 4 eggs
- 1 onion
- 1/2 c mayonnaise
- 1 c celery
- 1/4 c french dressing
- 1 1/2 ts salt
Pour French dressing over warm peeled potatoes, chill for 2 hours. Add celery, onion, egg and salt. Add salad dressing and mix carefully. Add 1 teaspoon of celery seed for a nice touch. Chill 4 hours. Randy Rigg
