Ingredients
- 1 prawns (raw)
- 3 tablespoons ginger (chopped)
- 1 1/2 tablespoons peanut oil
- 2 tablespoons cilantro fine (chopped)
- 2 tablespoons rice wine
- 1 tablespoon water
- 1 tablespoon soy sauce (light)
- 2 teaspoons sesame oil (toasted)
- 1 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon sesame oil (toasted)
- 1 teaspoon cornstarch
Mix together the sauce ingredients and set aside. Peel the prawns and discard the shells. Combine them with salt, cornstarch, and 1 tsp toasted sesame oil. Heat a wok or large skillet, then add the peanut oil, prawns, and ginger. Stir-fry the mixture for 30 seconds. Then add the sauce ingredients and continue to cook for 2 minutes. Serve at once.
