Ingredients
- 1 prawns (raw)
- 45 gr ginger (chopped)
- 22 ml peanut oil
- 18 gr cilantro fine (chopped)
- 30 ml rice wine
- 16 ml water
- 16 ml soy sauce (light)
- 10 ml sesame oil (toasted)
- 4 gr salt
- 4 gr sugar
- 5 ml sesame oil (toasted)
- 3 gr cornstarch
Mix together the sauce ingredients and set aside. Peel the prawns and discard the shells. Combine them with salt, cornstarch, and 1 tsp toasted sesame oil. Heat a wok or large skillet, then add the peanut oil, prawns, and ginger. Stir-fry the mixture for 30 seconds. Then add the sauce ingredients and continue to cook for 2 minutes. Serve at once.
