Ingredients

• 2 eggs
• 2 on ungreased baking shee bake until edges are golden (inches apart)
• 1 1/2 butter
• 2 c all purpose flour
• 1 c pumpkin puree (cooked fresh)
• 1 c chocolate chips
• 5/8 c packed brown sugar (light)
• 1 c walnuts (chopped)
• 2 1/2 ts pumpkin pie spice
• 1 1/2 ts vanilla extract
• 1/2 ts baking powder
• 1/2 ts baking soda
• 1 pn salt