Ingredients

• 2 eggs
• 2 on ungreased baking shee bake until edges are golden (inches apart)
• 1 1/2 butter
• 250 gr all purpose flour
• 250 gr pumpkin puree (cooked fresh)
• 160 gr chocolate chips
• 150 gr packed brown sugar (light)
• 120 gr walnuts (chopped)
• 14 gr pumpkin pie spice
• 7 gr vanilla extract
• 2 gr baking powder
• 2 gr baking soda
• 1 gr salt