Ingredients
- 9 deep dish
- 2 eggs
- 1 unbaked
- 1 1/2 c libbys pack pumpkin (solid)
- 1 c evaporated milk
- 3/4 c sugar
- 1/2 c flour
- 5 tb sugar
- 3 tb margarine
- 3/8 c walnuts
- 2 tb butter
- 2 ts flour
- 1 ts lemon juice
- 2 t green apples
- 1 ts cinnamon (ground)
- 1/4 ts salt
FOR APPLE LAYER: Toss apples with sugar, flur, lemon juice and cinnamon in medium bowl; place in pie shell FOR PUMPKIN LAYER: Combine all ingredients for pumpkin layer in medium bowl; pour over apples. Bake in preheated 375~ oven for 30 minutes. Remove from oven; sprinkle with crumble topping. Return to oven; bake for 20 minutes or until custard is set. Cool on wire rack CRUMBLE TOPPING: Combine all in a medium bowl. Mix until crumbley. Meal Master Format by Patti VDRJ67A. ----
