Ingredients
- 9 deep dish
- 2 eggs
- 1 unbaked
- 375 gr libbys pack pumpkin (solid)
- 240 ml evaporated milk
- 150 gr sugar
- 65 gr flour
- 65 gr sugar
- 45 gr margarine
- 40 gr walnuts
- 28 gr butter
- 5 gr flour
- 5 ml lemon juice
- 4 gr green apples
- 3 gr cinnamon (ground)
- 1 gr salt
FOR APPLE LAYER: Toss apples with sugar, flur, lemon juice and cinnamon in medium bowl; place in pie shell FOR PUMPKIN LAYER: Combine all ingredients for pumpkin layer in medium bowl; pour over apples. Bake in preheated 190ºC oven for 30 minutes. Remove from oven; sprinkle with crumble topping. Return to oven; bake for 20 minutes or until custard is set. Cool on wire rack CRUMBLE TOPPING: Combine all in a medium bowl. Mix until crumbley. Meal Master Format by Patti VDRJ67A. ----
