Ingredients
- 375 oven
- 8 pie (plate)
- 475 ml applesauce (canned)
- 350 ml milk (cold)
- 350 ml applesauce
- 120 ml applesauce
- 55 gr butter
- 55 gr melted butter
- 55 gr brown sugar
- 50 gr sugar
- 50 gr sugar
- 40 gr walnuts
- 30 ml lemon juice
- 28 gr butter
- 1 gr nutmeg
- 1 gr cinnamon
- 1 gr lemon rind (grated)
- 1 gr mace
- 1 package cheesecake mix
topping. Topping may be served warm or cold.
